Italian Sausage and Swiss Chard Soup
yield: 8
total time: 75 minutes
Ingredients
- 12 cups chicken stock
- 1 pound italian sausages Mild
- 30 ounces cannellini beans
- 5 stalks rainbow chard chopped
- 1 onion Large, fine dice
- 4 garlic cloves peeled and minced
- 5 tablespoons olive oil
- salt
- pepper
- 1 cup pearl barley
- 2 Parmesan rinds
Nutrition
- Calories : 610 calories
- Carbohydrate : 53 grams
- Cholesterol : 60 milligrams
- Fat : 33 grams
- Fiber : 5 grams
- Protein : 32 grams
- SaturatedFat : 9 grams
- Sodium : 1160 milligrams
- Sugar : 8 grams
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