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Swiss Chard Salsa

yield: 1 total time: 10 minutes
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Ingredients

  • 1 bunch Swiss chard stems removed and coarsely chopped
  • 1 handful cilantro coarsely chopped
  • 1 jalapeno coarsely chopped
  • 2 cloves garlic
  • 1/4 cup pepitas toasted
  • 1/2 cup olive oil
  • 1/2 lime juice
  • salt
  • pepper

Nutrition

  • Calories : 1260 calories
  • Carbohydrate : 33 grams
  • Fat : 124 grams
  • Fiber : 14 grams
  • Protein : 19 grams
  • SaturatedFat : 18 grams
  • Sodium : 1510 milligrams
  • Sugar : 5 grams
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