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Swiss Chard, Ricotta & Sausage Torta

yield: 6 total time: 80 minutes

Ingredients

pastry
double crust pie
1 bunch Swiss chard about 12 ounces
1 yellow onion chopped
3 tablespoons olive oil
1 pound italian sausages mild, hot, or a mix
salt
pepper
15 ounces part skim ricotta cheese container
3/4 cup grated Parmesan cheese
2 eggs

Nutrition

Calories : 520 calories
Carbohydrate : 10 grams
Cholesterol : 160 milligrams
Fat : 41 grams
Fiber : 2 grams
Protein : 27 grams
SaturatedFat : 15 grams
Sodium : 1110 milligrams
Sugar : 2 grams

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