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Swiss Chard, Ricotta & Sausage Torta

yield: 6 total time: 80 minutes
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Ingredients

  • pastry
  • double crust pie
  • 1 bunch Swiss chard about 12 ounces
  • 1 yellow onion chopped
  • 3 tablespoons olive oil
  • 1 pound italian sausages mild, hot, or a mix
  • salt
  • pepper
  • 15 ounces part skim ricotta cheese container
  • 3/4 cup grated Parmesan cheese
  • 2 eggs

Nutrition

  • Calories : 520 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 160 milligrams
  • Fat : 41 grams
  • Fiber : 2 grams
  • Protein : 27 grams
  • SaturatedFat : 15 grams
  • Sodium : 1110 milligrams
  • Sugar : 2 grams
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