Spring Swiss Chard Pie With Gruyère

Ingredients

• 1 deep dish pie crust
• 2 tablespoons extra-virgin olive oil
• 2 garlic cloves finely chopped
• 8 anchovy fillets roughly chopped, optional
• 1 onion medium, thinly sliced into half moons
• 1 red bell pepper thinly sliced into sticks, julienned
• 1 pound Swiss chard stems and leaves, chopped
• 2/3 cup ricotta partly skimmed
• 4 large eggs whisked
• 1/2 cup gruyère cheese good, grated, or you can substitute with Comté or Beaufort cheese
• 1 teaspoon kosher salt
• 1/2 teaspoon ground black pepper

Nutrition

• Calories : 380 calories
• Carbohydrate : 27 grams
• Cholesterol : 170 milligrams
• Fat : 24 grams
• Fiber : 3 grams
• Protein : 14 grams
• SaturatedFat : 9 grams
• Sodium : 820 milligrams
• Sugar : 3 grams