Roasted Eggplant and Swiss Chard Lasagna

Ingredients

• 1 pound lasagna noodles dried
• 2 cups tomato sauce
• 1 1/2 pounds eggplant sliced cross-wise ¼-inch thick
• 3 tablespoons olive oil divided
• 2 tablespoons butter
• 1/2 onion diced
• 3 garlic cloves minced
• 1 1/2 pounds chard stems removed and leaves thinly sliced
• 1/2 cup dry white wine
• 1 cup ricotta
• 1 large egg
• 3/4 cup Pecorino Romano
• 8 ounces fresh mozzarella thinly sliced and torn into small pieces

Nutrition

• Calories : 410 calories
• Carbohydrate : 21 grams
• Cholesterol : 95 milligrams
• Fat : 26 grams
• Fiber : 6 grams
• Protein : 21 grams
• SaturatedFat : 13 grams
• Sodium : 940 milligrams
• Sugar : 9 grams