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Creamed Swiss Chard With Bacon

yield: 5 total time: 85 minutes

Ingredients

2 bunches Swiss chard white ribbed or a mixture of colors like rainbow, red, yellow; about 2 pounds
4 slices bacon diced
1/2 cup red onion finely chopped
1 clove garlic mashed and finely minced
2 tablespoons butter
2 tablespoons flour
1 cup half and half or whole milk
1 pinch nutmeg
kosher salt to taste
freshly ground black pepper to taste

Nutrition

Calories : 250 calories
Carbohydrate : 12 grams
Cholesterol : 45 milligrams
Fat : 21 grams
Fiber : 3 grams
Protein : 7 grams
SaturatedFat : 10 grams
Sodium : 690 milligrams
Sugar : 2 grams

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