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Creamed Swiss Chard With Bacon

yield: 5 total time: 85 minutes
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Ingredients

  • 2 bunches Swiss chard white ribbed or a mixture of colors like rainbow, red, yellow; about 2 pounds
  • 4 slices bacon diced
  • 1/2 cup red onion finely chopped
  • 1 clove garlic mashed and finely minced
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup half and half or whole milk
  • 1 pinch nutmeg
  • kosher salt to taste
  • freshly ground black pepper to taste

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 45 milligrams
  • Fat : 21 grams
  • Fiber : 3 grams
  • Protein : 7 grams
  • SaturatedFat : 10 grams
  • Sodium : 690 milligrams
  • Sugar : 2 grams
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