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Spanish-Style Swiss Chard with Raisins and Pine Nuts

yield: 6 total time: 15 minutes

Ingredients

2 pounds Swiss chard stemmed and chopped
2 tablespoons extra-virgin olive oil
4 ounces raisins
2 ounces pine nuts
salt and ground black pepper to taste

Nutrition

Calories : 190 calories
Carbohydrate : 22 grams
Fat : 11 grams
Fiber : 4 grams
Protein : 5 grams
SaturatedFat : 1 grams
Sodium : 320 milligrams
Sugar : 13 grams

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