Ingredients
- 2 pounds Swiss chard stemmed and chopped
- 2 tablespoons extra-virgin olive oil
- 4 ounces raisins
- 2 ounces pine nuts
- salt and ground black pepper to taste
Nutrition
- Calories : 190 calories
- Carbohydrate : 22 grams
- Fat : 11 grams
- Fiber : 4 grams
- Protein : 5 grams
- SaturatedFat : 1 grams
- Sodium : 320 milligrams
- Sugar : 13 grams
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