Swiss Chard with Orzo, Cannellini Beans and Pancetta
yield: 4
total time: 25 minutes
Ingredients
- 1 cup orzo
- 1 tablespoon extra virgin olive oil
- 6 ounces pancetta or bacon, diced, see notes
- 3 cloves garlic minced
- 2 bunches chard Swiss leaves, removed from stems and roughly chopped
- kosher salt to taste
- freshly ground black pepper to taste
- 15 ounces cannellini beans rinsed well
- 1/4 cup chicken broth
- Parmesan cheese optional, for serving
Nutrition
- Calories : 380 calories
- Carbohydrate : 59 grams
- Cholesterol : 20 milligrams
- Fat : 8 grams
- Fiber : 5 grams
- Protein : 27 grams
- SaturatedFat : 1.5 grams
- Sodium : 1090 milligrams
- Sugar : 3 grams
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