Swiss Chard with Beets, Goat Cheese, and Raisins
yield: 12
total time: 90 minutes
Ingredients
- 1 1/2 pounds red beets about 3 large
- 4 pounds Swiss chard
- 1/4 cup olive oil
- 1 red onion large, halved lengthwise, cut thinly crosswise
- 3/4 cup sliced green onions about 3
- 5 garlic cloves chopped
- 2 jalapeño chiles thinly sliced crosswise with seeds
- 43 1/2 ounces diced tomatoes in juice, drained
- 1 cup golden raisins
- 1/4 cup fresh lime juice
- 25 1/2 ounces soft fresh goat cheese crumbled
- 2 tablespoons pine nuts
Nutrition
- Calories : 320 calories
- Carbohydrate : 26 grams
- Cholesterol : 30 milligrams
- Fat : 18 grams
- Fiber : 7 grams
- Protein : 17 grams
- SaturatedFat : 10 grams
- Sodium : 600 milligrams
- Sugar : 15 grams
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