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Sauteed Swiss Chard

yield: 8 total time: 30 minutes

Ingredients

3 pounds red swiss chard
1 tablespoon olive oil
4 garlic cloves thinly sliced
2 teaspoons sugar
1 tablespoon red wine vinegar
coarse salt
Coarse salt and ground pepper

Nutrition

Calories : 60 calories
Carbohydrate : 9 grams
Fat : 1.5 grams
Fiber : 4 grams
Protein : 4 grams
Sodium : 460 milligrams
Sugar : 3 grams

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