Hazelnut & Chard Ravioli Salad
yield: 6
total time: 35 minutes
Ingredients
- 3/4 pound ravioli see headnotes
- 2 1/2 tablespoons extra-virgin olive oil divided
- sea salt fine grain
- 2 yellow onions thinly sliced
- 1 bunch Swiss chard deveined and cut into 1/2-inch ribbons
- 1/4 cup Parmesan cheese freshly grated
- 1/2 cup hazelnuts toasted and chopped
- 1 cup butternut squash "croutons"
- 1 lemon
- 1/4 cup chives minced
Nutrition
- Calories : 360 calories
- Carbohydrate : 39 grams
- Cholesterol : 25 milligrams
- Fat : 18 grams
- Fiber : 6 grams
- Protein : 13 grams
- SaturatedFat : 4 grams
- Sodium : 520 milligrams
- Sugar : 4 grams
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