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Swiss Chard Quiche

yield: 8 total time: 105 minutes
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Ingredients

  • 6 tablespoons all purpose flour plus more for work surface
  • 1/2 dough recipe Flaky Tart
  • 10 large eggs
  • 2 cups creme fraiche
  • 2 cups whole milk
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper freshly
  • 2 tablespoons chopped fresh thyme finely
  • 2 cups Swiss chard torn, leaves
  • 1/2 cup Gruyere cheese

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 310 milligrams
  • Fat : 28 grams
  • Fiber : 1 grams
  • Protein : 15 grams
  • SaturatedFat : 13 grams
  • Sodium : 890 milligrams
  • Sugar : 6 grams
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