Baked Swiss Chard Potato Cakes
yield: 4
total time: 60 minutes
Ingredients
- 1 3/4 pounds potatoes peeled and rinsed
- 2 stalks Swiss chards
- 2 eggs
- 2 tablespoons onion finely chopped
- salt
- cracked pepper
- 2 tablespoons butter
- 1 tablespoon milk
- 4 tablespoons breadcrumbs
Nutrition
- Calories : 250 calories
- Carbohydrate : 36 grams
- Cholesterol : 120 milligrams
- Fat : 9 grams
- Fiber : 4 grams
- Protein : 8 grams
- SaturatedFat : 4.5 grams
- Sodium : 330 milligrams
- Sugar : 3 grams
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