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Swiss Chard and Feta Phyllo Purses

yield: 17 total time: 75 minutes
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Ingredients

  • 1 pound Swiss chard tough stems removed, roughly sliced
  • 1 tablespoon extra virgin olive oil
  • 1/2 small onion finely chopped
  • 5 spring onions large, finely sliced
  • 4 garlic cloves finely minced
  • 7 ounces crumbled feta cheese
  • 1 tablespoon freshly squeezed lemon juice
  • 1/8 teaspoon freshly grated nutmeg
  • 2 pinches cayenne pepper
  • kosher salt
  • 1 package phyllo pastry or specifically, 10, 18 x 13 inch frozen, sheets, thawed
  • 1/2 cup clarified butter or ghee

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 25 milligrams
  • Fat : 10 grams
  • Fiber : 1 grams
  • Protein : 4 grams
  • SaturatedFat : 6 grams
  • Sodium : 360 milligrams
  • Sugar : 1 grams
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