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Broccoli Pesto Pasta

yield: 6 total time: 25 minutes

1 pound spaghetti vermicelli, capellini, or angel hair pasta, whole wheat or gluten free pasta works great
1 1/2 pounds broccoli heads, cut from stalks into small florets (about 1 lb florets)
3/4 cup pesto with cheese or dairy-free
3 tablespoons extra-virgin olive oil
grated Parmesan cheese vegan parmesan cheese, or pecorino cheese
salt to taste

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