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Fettuccine with Swiss Chard & Garlic

yield: 2 total time: 15 minutes
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Ingredients

  • 8 ounces pasta homemade, or dried pasta; if using frozen homemade pasta, be sure to defrost it in the fridge first
  • 1/2 tablespoon olive oil
  • 1 tablespoon salted butter
  • 1 garlic clove thinly sliced
  • 4 Swiss chard big leaves of, hard ribs removed and chopped
  • 1/2 cup Parmesan cheese grated

Nutrition

  • Calories : 620 calories
  • Carbohydrate : 90 grams
  • Cholesterol : 30 milligrams
  • Fat : 18 grams
  • Fiber : 5 grams
  • Protein : 26 grams
  • SaturatedFat : 8 grams
  • Sodium : 650 milligrams
  • Sugar : 5 grams
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