Colcannon Cakes
yield: 5
total time: 65 minutes
Ingredients
- 2 1/2 pounds russet potatoes peeled and cut into large chunks
- salt
- 5 tablespoons unsalted butter
- 3 chard lightly packed cups of chopped, kale, spinach, or cabbage
- 1/2 cup greens green onion, chopped
- 1 cup milk or cream
- 1 cup flour
- 1 egg
- 3 teaspoons salt
- 4 tablespoons butter oil
- lemon for garnish, optional
Nutrition
- Calories : 510 calories
- Carbohydrate : 65 grams
- Cholesterol : 100 milligrams
- Fat : 23 grams
- Fiber : 4 grams
- Protein : 11 grams
- SaturatedFat : 14 grams
- Sodium : 1640 milligrams
- Sugar : 5 grams
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