Swiss Chard, Fennel, and White Bean Gratin

Ingredients

• 5 tablespoons unsalted butter
• 1 bulb fennel cored, and sliced thin, about 3 cups
• 1 large onion sliced thin, about 1 1/2 cups
• kosher salt
• freshly ground black pepper
• 3 cloves garlic minced, about 1 tablespoon
• 3 bunches Swiss chard about 1 pound, leaves removed, tender stems sliced thinly
• 1/2 teaspoon freshly grated nutmeg
• 1 tablespoon flour
• 1 1/2 cups half and half
• 30 ounces white beans drained and rinsed
• 1 1/2 cups fresh breadcrumbs
• 2 ounces finely grated Parmesan cheese about 1 cup

Nutrition

• Calories : 300 calories
• Carbohydrate : 37 grams
• Cholesterol : 30 milligrams
• Fat : 12 grams
• Fiber : 8 grams
• Protein : 12 grams
• SaturatedFat : 7 grams
• Sodium : 470 milligrams
• Sugar : 2 grams