Easy Vegan Potato Lentil Curry

Ingredients

• rice
• 1 cup brown rice
• curry
• 1 potato cut into small cubes
• 1 tablespoon coconut oil
• 1 medium red onion peeled and chopped
• 1 clove garlic minced
• 1/2 teaspoon fresh ginger grated
• 2 teaspoons ground turmeric
• 1 teaspoon curry powder
• 2 tomatoes medium-large, roughly chopped
• 3/4 cup coconut milk Pure Harvest Golden Quench or regular
• 400 grams lentils
• 1 cup fresh spinach leaves roughly chopped