Ingredients
- 6 stems Swiss chard thoroughly washed
- 1/3 cup toasted walnuts plus more for serving
- 1/2 cup parmigiano reggiano cheese
- 1/2 cup cheese Piave Vecchio, or substitute more Parmigiano Reggiano
- 2 cloves garlic peeled
- 1/2 cup olive oil
- 3 teaspoons kosher salt more or less to taste
- freshly ground pepper to taste
- 1/2 cup olive oil
- 1 pound pasta Gemelli shaped works well
- 1 cup roast chicken leftover shredded, optional
Nutrition
- Calories : 910 calories
- Carbohydrate : 74 grams
- Cholesterol : 85 milligrams
- Fat : 58 grams
- Fiber : 5 grams
- Protein : 26 grams
- SaturatedFat : 11 grams
- Sodium : 1820 milligrams
- Sugar : 4 grams
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