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Swiss Chard Walnut Pesto Pasta

yield: 5 total time: 30 minutes
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Ingredients

  • 6 stems Swiss chard thoroughly washed
  • 1/3 cup toasted walnuts plus more for serving
  • 1/2 cup parmigiano reggiano cheese
  • 1/2 cup cheese Piave Vecchio, or substitute more Parmigiano Reggiano
  • 2 cloves garlic peeled
  • 1/2 cup olive oil
  • 3 teaspoons kosher salt more or less to taste
  • freshly ground pepper to taste
  • 1/2 cup olive oil
  • 1 pound pasta Gemelli shaped works well
  • 1 cup roast chicken leftover shredded, optional

Nutrition

  • Calories : 910 calories
  • Carbohydrate : 74 grams
  • Cholesterol : 85 milligrams
  • Fat : 58 grams
  • Fiber : 5 grams
  • Protein : 26 grams
  • SaturatedFat : 11 grams
  • Sodium : 1820 milligrams
  • Sugar : 4 grams
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