Cannelloni With Swiss Chard And Fresh Goat Cheese
yield: 4
total time: 80 minutes
Ingredients
- 1 pound Swiss chard green
- kosher salt as needed
- 1/4 cup extra virgin olive oil
- 3/4 cup yellow onion minced
- 6 ounces fresh goat cheese crumbled
- 1/4 cup pecorino romano grated
- 1 1/4 cups bread crumbs fresh soft
- freshly ground pepper as needed
- 2 tablespoons extra-virgin olive oil plus more as needed for baking dish
- 1 pound cannelloni sheets, cooked and cooled
- 2 cups tomato sauce
- 1/2 cup plain dry bread crumbs as needed
- 1/4 cup pecorino romano grated
Nutrition
- Calories : 1140 calories
- Carbohydrate : 131 grams
- Cholesterol : 75 milligrams
- Fat : 50 grams
- Fiber : 11 grams
- Protein : 45 grams
- SaturatedFat : 20 grams
- Sodium : 1690 milligrams
- Sugar : 20 grams
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