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Vegan Pinto Bean & Swiss Chard Enchiladas

yield: 4 total time: 40 minutes

Ingredients

1/2 cup raw cashews soaked
1/2 cup salsa
15 ounces pinto beans drained and rinsed
1 bell pepper chopped
1/2 teaspoon cumin
3/4 teaspoon salt
1 pinch cayenne pepper optional
3 chard , de-stemmed and torn
8 ounces enchilada sauce I use Frontera red enchilada sauce
12 corn tortillas
avocado Cubed, for topping

Nutrition

Calories : 350 calories
Carbohydrate : 53 grams
Fat : 12 grams
Fiber : 9 grams
Protein : 13 grams
SaturatedFat : 2 grams
Sodium : 1290 milligrams
Sugar : 8 grams

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