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Vegan Pinto Bean & Swiss Chard Enchiladas

yield: 4 total time: 40 minutes
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Ingredients

  • 1/2 cup raw cashews soaked
  • 1/2 cup salsa
  • 15 ounces pinto beans drained and rinsed
  • 1 bell pepper chopped
  • 1/2 teaspoon cumin
  • 3/4 teaspoon salt
  • 1 pinch cayenne pepper optional
  • 3 chard , de-stemmed and torn
  • 8 ounces enchilada sauce I use Frontera red enchilada sauce
  • 12 corn tortillas
  • avocado Cubed, for topping

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 53 grams
  • Fat : 12 grams
  • Fiber : 9 grams
  • Protein : 13 grams
  • SaturatedFat : 2 grams
  • Sodium : 1290 milligrams
  • Sugar : 8 grams
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