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Swiss Chard and Ricotta Cakes

yield: 144 total time: 40 minutes

Ingredients

12 cups Swiss chard about 3-4 bunches
4 basil leaves sliced thin
1 cup whole wheat pastry flour
1 teaspoon salt
1 1/2 teaspoons baking powder
1 cup ricotta cheese
1/3 cup grated Parmesan
3/4 cup milk
2 eggs
3 tablespoons ghee or oil, plus more for frying
yogurt
basil

Nutrition

Calories : 10 calories
Carbohydrate : 1 grams
Cholesterol : 5 milligrams
Fat : 0.5 grams
Protein : 1 grams
Sodium : 35 milligrams

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