Creamy Vegan Pasta with Swiss Chard and Tomatoes
yield: 4
total time: 35 minutes
Ingredients
- 1 pound egg free fettuccine
- 4 tablespoons extra virgin olive oil
- 3 garlic cloves thinly sliced
- 1 bunch Swiss chard washed and torn
- 1/2 teaspoon sea salt
- 2 tomatoes large, cored, seeded sliced
- 8 tablespoons sour cream plant-based
- 1/2 teaspoon crushed red pepper flakes
Nutrition
- Calories : 370 calories
- Carbohydrate : 9 grams
- Cholesterol : 495 milligrams
- Fat : 31 grams
- Fiber : 2 grams
- Protein : 18 grams
- SaturatedFat : 9 grams
- Sodium : 660 milligrams
- Sugar : 5 grams
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