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Vegetarian Pasta e Fagioli

yield: 4 total time: 50 minutes
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Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1 onion peeled and diced
  • 2 celery ribs diced
  • salt
  • pepper
  • 4 garlic cloves minced
  • 1 butternut squash small, peeled and cubed, at least 3 cups
  • 1 teaspoon dried oregano
  • 56 ounces crushed tomatoes
  • 30 ounces cannellini beans rinsed
  • 3 1/2 cups vegetable broth + more if needed
  • 3 cups Swiss chard any kind, leaves only chopped
  • 1/2 pound elbow pasta cooked
  • 1/4 cup fresh parsley minced, + more for garnish

Nutrition

  • Calories : 650 calories
  • Carbohydrate : 125 grams
  • Fat : 10 grams
  • Fiber : 14 grams
  • Protein : 33 grams
  • SaturatedFat : 1 grams
  • Sodium : 1650 milligrams
  • Sugar : 8 grams
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