Vegetarian Pasta e Fagioli

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 onion peeled and diced
• 2 celery ribs diced
• salt
• pepper
• 4 garlic cloves minced
• 1 butternut squash small, peeled and cubed, at least 3 cups
• 1 teaspoon dried oregano
• 56 ounces crushed tomatoes
• 30 ounces cannellini beans rinsed
• 3 1/2 cups vegetable broth + more if needed
• 3 cups Swiss chard any kind, leaves only chopped
• 1/2 pound elbow pasta cooked
• 1/4 cup fresh parsley minced, + more for garnish

Nutrition

• Calories : 650 calories
• Carbohydrate : 125 grams
• Fat : 10 grams
• Fiber : 14 grams
• Protein : 33 grams
• SaturatedFat : 1 grams
• Sodium : 1650 milligrams
• Sugar : 8 grams