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Italian Sausage and Bean Soup with Chard

yield: 6 total time: 85 minutes
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Ingredients

  • 8 cups chicken stock preferably homemade, but you could use canned
  • 1 teaspoon dried basil
  • 1 teaspoon fennel ground
  • 5 Italian turkey sausage links, hot or mild, but I prefer hot
  • 2 tablespoons olive oil to brown sausage and saute onions
  • 1 onion medium, chopped in 1/2 inch pieces
  • 1 teaspoon garlic puree
  • chopped garlic
  • 2 cans small white beans with juice
  • 4 handfuls chard ribbons
  • grated Parmesan cheese freshly, for serving

Nutrition

  • Calories : 800 calories
  • Carbohydrate : 106 grams
  • Cholesterol : 60 milligrams
  • Fat : 20 grams
  • Fiber : 36 grams
  • Protein : 56 grams
  • SaturatedFat : 1 grams
  • Sodium : 1410 milligrams
  • Sugar : 16 grams
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