Swiss Chard and Potato Soup
yield: 4
total time: 70 minutes
Ingredients
- 1 large potato about 2 cups when diced
- 1 bunch Swiss chard rinsed
- 1/2 cup white onion finely chopped
- 2 cloves garlic minced
- 2 tomatoes medium size, chopped., about 2 cups
- 8 cups chicken broth
- 8 ounces queso fresco optional
- cheese optional
- salt
- pepper
- bread or tortillas for serving
Nutrition
- Calories : 400 calories
- Carbohydrate : 39 grams
- Cholesterol : 50 milligrams
- Fat : 21 grams
- Fiber : 6 grams
- Protein : 22 grams
- SaturatedFat : 9 grams
- Sodium : 850 milligrams
- Sugar : 7 grams
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