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Swiss Chard and Kale Gratin

yield: 9 total time: 60 minutes

Ingredients

2 pounds Swiss chard
1 pound curly kale stemmed and cut into 1-inch-wide strips
2 garlic cloves peeled
4 ounces rustic white bread cut into ¾-inch cubes, 3 cups
5 tablespoons extra-virgin olive oil divided
2 ounces Parmesan cheese grated, 1 cup
3/4 teaspoon table salt divided
1/2 teaspoon pepper divided
1 onion chopped coarse
1 1/2 teaspoons fresh thyme minced
1 cup heavy cream
1/8 teaspoon ground nutmeg

Nutrition

Calories : 250 calories
Carbohydrate : 12 grams
Cholesterol : 50 milligrams
Fat : 22 grams
Fiber : 3 grams
Protein : 7 grams
SaturatedFat : 9 grams
Sodium : 550 milligrams
Sugar : 2 grams

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