Spring Vegetable Strata
yield: 9
total time: 85 minutes
Ingredients
- 2 tablespoons olive oil
- 1 medium onion thinly sliced
- 1 teaspoon red pepper flakes
- 1 pound asparagus trimmed and cut into 1/2-inch lengths
- 1 bunch Swiss chard stems removed and leaves thinly sliced
- salt
- black pepper
- 6 large eggs
- 3 cups milk
- 8 cups whole wheat bread cubed bakery-style
- 1 1/2 cups shredded Gruyere cheese
Nutrition
- Calories : 200 calories
- Carbohydrate : 19 grams
- Cholesterol : 150 milligrams
- Fat : 9 grams
- Fiber : 3 grams
- Protein : 12 grams
- SaturatedFat : 2.5 grams
- Sodium : 370 milligrams
- Sugar : 8 grams
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