Ingredients
- 1 cup all-purpose flour
- 1/4 cup cornmeal
- 1/2 teaspoon salt
- 2 teaspoons sugar
- 8 tablespoons unsalted butter cold, cut into 1/2-inch pieces
- 3 tablespoons ice water plus more as needed
- 4 bacon slices thick-cut, diced, cooked and fat reserved
- 1 yellow onion small, diced
- 1 red bell pepper small, seeded and cut into 1/4-inch strips
- 2 ears corn kernels cut off cobs, kernels and cobs reserved
- 4 ounces green beans trimmed and cut thinly on the bias
- kosher salt
- freshly ground pepper
- 1 bunch chard ribs removed and leaves cut into strips
- 1 1/4 cups half-and-half
- 3 eggs
- 1 cup shredded cheddar cheese
- 2 tablespoons fresh chives minced
Nutrition
- Calories : 360 calories
- Carbohydrate : 23 grams
- Cholesterol : 140 milligrams
- Fat : 25 grams
- Fiber : 3 grams
- Protein : 11 grams
- SaturatedFat : 14 grams
- Sodium : 500 milligrams
- Sugar : 3 grams
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