Three-Greens Soup with Spinach Gremolata

Ingredients

• 2 tablespoons extra-virgin olive oil divided
• 1 onion small, about 7 oz., thinly sliced
• ground black pepper
• kosher salt
• 4 garlic cloves 3 thinly sliced, 1 finely grated
• 4 cups low salt chicken broth
• 1 pound yukon gold potatoes cut into 1/2' pieces
• 1/2 bunch collard greens 8 oz., center ribs and stems removed, chopped, about 2 cups
• 1 bunch Swiss chard 12 oz., center ribs and stems removed, tcoarsely chopped, about 8 cups
• 5 ounces spinach packaged, not baby, stems removed, about 4 cups, divided
• 2 teaspoons fresh lemon juice or more
• 2 teaspoons grated lemon zest finely
• 1 tablespoon toasted pine nuts

Nutrition

• Calories : 230 calories
• Carbohydrate : 27 grams
• Fat : 11 grams
• Fiber : 8 grams
• Protein : 12 grams
• SaturatedFat : 1 grams
• Sodium : 500 milligrams
• Sugar : 2 grams