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Savory Bread Pudding

yield: 4 total time: 80 minutes

Ingredients

1 loaf country bread about 12 ounces, cut into 1 1/2 inch cubes
1 leek or onion, chopped
10 large eggs
2 cups milk
2 cups heavy whipping cream
3/4 teaspoon salt
freshly ground pepper
1 pinch nutmeg
4 ounces bacon diced
2 teaspoons dried thyme or 2 tablespoons fresh
1 cup Swiss chard chopped
1 1/2 cups cheddar sharp, grated
extra-virgin olive oil

Nutrition

Calories : 1440 calories
Carbohydrate : 96 grams
Cholesterol : 765 milligrams
Fat : 94 grams
Fiber : 4 grams
Protein : 56 grams
SaturatedFat : 47 grams
Sodium : 2180 milligrams
Sugar : 14 grams

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