Ingredients
- 1 loaf country bread about 12 ounces, cut into 1 1/2 inch cubes
- 1 leek or onion, chopped
- 10 large eggs
- 2 cups milk
- 2 cups heavy whipping cream
- 3/4 teaspoon salt
- freshly ground pepper
- 1 pinch nutmeg
- 4 ounces bacon diced
- 2 teaspoons dried thyme or 2 tablespoons fresh
- 1 cup Swiss chard chopped
- 1 1/2 cups cheddar sharp, grated
- extra-virgin olive oil
Nutrition
- Calories : 1440 calories
- Carbohydrate : 96 grams
- Cholesterol : 765 milligrams
- Fat : 94 grams
- Fiber : 4 grams
- Protein : 56 grams
- SaturatedFat : 47 grams
- Sodium : 2180 milligrams
- Sugar : 14 grams
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