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Swiss Chard and Cauliflower

yield: 4 total time: 30 minutes
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Ingredients

  • 8 ounces Swiss chard Cut ‘N Clean rainbow
  • 1 head cauliflower
  • 3 cloves garlic
  • 3 Thai chilis stem removed
  • 1 yellow onion medium, coarsely chopped
  • 1 inch ginger piece of, cleaned and coarsely chopped
  • 3 tablespoons Thai fish sauce
  • 1 lime juiced
  • 1 tablespoon brown sugar
  • olive oil

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 16 grams
  • Fat : 5 grams
  • Fiber : 5 grams
  • Protein : 5 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 1210 milligrams
  • Sugar : 8 grams
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