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Swiss Chard and Cauliflower

yield: 4 total time: 30 minutes

Ingredients

8 ounces Swiss chard Cut ‘N Clean rainbow
1 head cauliflower
3 cloves garlic
3 Thai chilis stem removed
1 yellow onion medium, coarsely chopped
1 inch ginger piece of, cleaned and coarsely chopped
3 tablespoons Thai fish sauce
1 lime juiced
1 tablespoon brown sugar
olive oil

Nutrition

Calories : 120 calories
Carbohydrate : 16 grams
Fat : 5 grams
Fiber : 5 grams
Protein : 5 grams
SaturatedFat : 0.5 grams
Sodium : 1210 milligrams
Sugar : 8 grams

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