Garlicky Swiss Chard with Olives and Pine Nuts
yield: 4
total time: 35 minutes
Ingredients
- 2 pounds chard
- 4 cups pine nuts
- 2 tablespoons olive oil
- 6 garlic cloves sliced, or to taste
- 3 cups green olives or good-quality black, pitted and chopped
- 2 cups red wine or water
- salt
- black pepper
Nutrition
- Calories : 1270 calories
- Carbohydrate : 37 grams
- Fat : 114 grams
- Fiber : 14 grams
- Protein : 25 grams
- SaturatedFat : 10 grams
- Sodium : 2260 milligrams
- Sugar : 10 grams
Thank you for visiting our website. Hope you enjoy Garlicky Swiss Chard with Olives and Pine Nuts above. You can see more 18 swiss chard and caper recipe Try these culinary delights! to get more great cooking ideas.