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Garlicky Swiss Chard with Olives and Pine Nuts

yield: 4 total time: 35 minutes
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Ingredients

  • 2 pounds chard
  • 4 cups pine nuts
  • 2 tablespoons olive oil
  • 6 garlic cloves sliced, or to taste
  • 3 cups green olives or good-quality black, pitted and chopped
  • 2 cups red wine or water
  • salt
  • black pepper

Nutrition

  • Calories : 1270 calories
  • Carbohydrate : 37 grams
  • Fat : 114 grams
  • Fiber : 14 grams
  • Protein : 25 grams
  • SaturatedFat : 10 grams
  • Sodium : 2260 milligrams
  • Sugar : 10 grams
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