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Stuffed Whole Cabbage

yield: 9 total time: 340 minutes
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Ingredients

  • 4 tablespoons butter
  • 1 1/2 cups onions finely chopped
  • 1/2 cup shallots finely chopped
  • 1 cup leeks chopped, white and pale green parts
  • 1/2 cup carrots finely chopped peeled
  • 1/2 cup chopped celery finely
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon minced garlic
  • salt
  • freshly ground black pepper
  • 2 cups fresh breadcrumbs
  • 1/2 cup whole milk Greek yogurt plain, or sour cream
  • 1 pound ground beef 80% lean
  • 1/4 pound ground veal or pork
  • 1/2 pound smoked ham or mild, cut into 1/2-inch dice
  • 1/2 pound sausages mild Italian fennel, removed from the casings
  • 1/2 pound chicken livers finely chopped, optional
  • 8 chard large leaves, stems removed, blanched in boiling water until wilted, squeezed dry and chopped
  • 2 large eggs
  • 1 head savoy cabbage at least 8 inches in diameter and about 2 1/2 pounds
  • butter
  • 4 bay leaves
  • 4 bacon slices thick-cut, cut in half crosswise
  • 3 cups homemade beef stock or canned low-sodium chicken broth, plus more if needed
  • 1 cup dry white wine such as Vouvray
  • 1 cup Italian plum tomatoes canned crushed or pureed
  • 1 teaspoon finely chopped fresh thyme
  • 1/2 cup crème fraîche or sour cream, optional

Nutrition

  • Calories : 540 calories
  • Carbohydrate : 28 grams
  • Cholesterol : 235 milligrams
  • Fat : 31 grams
  • Fiber : 5 grams
  • Protein : 34 grams
  • SaturatedFat : 14 grams
  • Sodium : 1180 milligrams
  • Sugar : 7 grams
  • TransFat : 0.5 grams
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