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Garlicky Pasta with Swiss Chard and Beans

yield: 4 total time: 35 minutes
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Ingredients

  • 8 ounces whole wheat pasta
  • 1 tablespoon olive oil
  • 1 bunch Swiss chard stems removed and finely chopped, keep stems!
  • 1 pinch kosher salt
  • 1/2 teaspoon chili flakes optional
  • 2 garlic cloves grated with microplane
  • 15 ounces diced tomatoes
  • 15 ounces beans can cannelini, drained and rinsed
  • fresh parsley optional
  • basil optional
  • Parmesan cheese to serve

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 5 milligrams
  • Fat : 4.5 grams
  • Fiber : 6 grams
  • Protein : 6 grams
  • SaturatedFat : 1 grams
  • Sodium : 330 milligrams
  • Sugar : 7 grams
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