Cashew Pesto Seared Cod Fillets

Ingredients

• 2 purple sweet potatoes cut into 1 inch cubes, roughly
• 4 cups butternut squash cut into 1 inch cubes, roughly
• 1/2 cup olive oil divided in half, plus some for coating pan
• 4 cod fillets washed, dried, salted and peppered on each side
• 1/2 cup dill weed whole
• 1 tablespoon minced garlic
• 1 bunch red chard chopped into large pieces
• 1/4 lemon
• salt
• pepper
• 1 teaspoon honey
• 1/4 teaspoon red pepper flakes
• 1 cup basil chopped
• 2 cups chives finely chopped
• 2/3 cup cashew pieces softened in hot water for 5 min and drained
• 2 tablespoons greek yogurt or nondairy alternative
• 2 teaspoons garlic powder or two garlic cloves
• 1/4 cup olive oil
• 1/2 lemon juiced
• kosher salt
• black pepper