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Crostini with Braised Beans, Baby Chard, and Anchovies

yield: 4 total time: 25 minutes
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Ingredients

  • extra-virgin olive oil
  • 2 anchovy filets chopped
  • 4 cups chard baby, or kale
  • 1 can white beans drained
  • 1/2 cup vegetable stock
  • lemon juice
  • Parmesan cheese
  • 8 slices country bread grilled

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 5 milligrams
  • Fat : 7 grams
  • Fiber : 2 grams
  • Protein : 8 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 580 milligrams
  • Sugar : 2 grams
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