Crostini with Braised Beans, Baby Chard, and Anchovies
yield: 4
total time: 25 minutes
Ingredients
- extra-virgin olive oil
- 2 anchovy filets chopped
- 4 cups chard baby, or kale
- 1 can white beans drained
- 1/2 cup vegetable stock
- lemon juice
- Parmesan cheese
- 8 slices country bread grilled
Nutrition
- Calories : 220 calories
- Carbohydrate : 31 grams
- Cholesterol : 5 milligrams
- Fat : 7 grams
- Fiber : 2 grams
- Protein : 8 grams
- SaturatedFat : 1.5 grams
- Sodium : 580 milligrams
- Sugar : 2 grams
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