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Swiss Chard, Mozzarella, and Feta Egg Bake

yield: 7 total time: 40 minutes

Ingredients

10 ounces Swiss chard leaves, sliced into thick ribbons
1/2 teaspoon olive oil depending on your pan
3/4 cup low-fat mozzarella cheese
1/2 cup feta cheese crumbles
8 eggs beaten
1 teaspoon Spike Seasoning optional but recommended; if you don't have Spike can substitute another all purpose seasoning blend
black ground pepper
salt

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