Ingredients
- 2 cups chicken broth
- 2 tablespoons vinegar
- 2 teaspoons tomato paste
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1 teaspoon paprika
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon allspice
- 1/4 teaspoon ground ginger
- 1/4 teaspoon basil
- 1/4 teaspoon oregano
- 1 teaspoon hot sauce
- 1/2 teaspoon Worcestershire sauce
- 2 tablespoons corn starch
- 2 tablespoons water
Nutrition
- Calories : 45 calories
- Carbohydrate : 7 grams
- Fat : 1.5 grams
- Protein : 3 grams
- Sodium : 390 milligrams
- Sugar : 1 grams
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