Rotisserie Chicken Casserole
yield: 4
total time: 50 minutes
Ingredients
- 1 rotisserie chicken shredded
- 3 cans cream of chicken soup – you could use any “cream of” soup but CofC is about all Mr. Picky Eater will consume.
- 3 cups shredded Monterey Jack cheese
- 3 green onions Cleaned and Chopped up
- salt
- pepper
- 1/2 Hidden Valley Ranch envelop of, powdered dressing mix, dry
- bacon crumbles 1 lb. of pre-cooked, or fry some up yourself – the pre-cooked just saves time.
- 1 pound fusilli pasta – squiggly kind
Nutrition
- Calories : 1170 calories
- Carbohydrate : 106 grams
- Cholesterol : 495 milligrams
- Fat : 50 grams
- Fiber : 4 grams
- Protein : 71 grams
- SaturatedFat : 24 grams
- Sodium : 2290 milligrams
- Sugar : 7 grams
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