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Pesto Chicken Pasta Bake

yield: 9 total time: 45 minutes
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Ingredients

  • 16 ounces penne /ziti/rigatoni pasta
  • 3 cups rotisserie chicken cooked/, cubed
  • 2 cups Italian cheese blend shredded
  • 5 ounces baby spinach fresh/frozen
  • 15 ounces diced tomatoes petite, drained
  • 2 cups Alfredo sauce
  • 1 cup milk
  • 7 ounces pesto
  • 1/2 cup Italian bread crumbs
  • 1 cup Parmesan cheese grated
  • 1 tablespoon olive oil

Nutrition

  • Calories : 650 calories
  • Carbohydrate : 67 grams
  • Cholesterol : 150 milligrams
  • Fat : 28 grams
  • Fiber : 4 grams
  • Protein : 30 grams
  • SaturatedFat : 10 grams
  • Sodium : 1770 milligrams
  • Sugar : 8 grams
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