Ingredients
- 16 ounces penne /ziti/rigatoni pasta
- 3 cups rotisserie chicken cooked/, cubed
- 2 cups Italian cheese blend shredded
- 5 ounces baby spinach fresh/frozen
- 15 ounces diced tomatoes petite, drained
- 2 cups Alfredo sauce
- 1 cup milk
- 7 ounces pesto
- 1/2 cup Italian bread crumbs
- 1 cup Parmesan cheese grated
- 1 tablespoon olive oil
Nutrition
- Calories : 650 calories
- Carbohydrate : 67 grams
- Cholesterol : 150 milligrams
- Fat : 28 grams
- Fiber : 4 grams
- Protein : 30 grams
- SaturatedFat : 10 grams
- Sodium : 1770 milligrams
- Sugar : 8 grams
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