Swiss Chalet Mac and Cheese
yield: 4
total time: 55 minutes
Ingredients
- 1 pound noodles uncooked macaroni
- 10 5/8 ounces cheese Emmenthaler, shredded
- 6 ounces Cabot Alpine Cheddar Cheese shredded
- 4 tablespoons butter
- 4 tablespoons flour
- 1 teaspoon minced garlic
- 2 1/2 cups whole milk
- 1/4 cup dry white wine
- 1 tablespoon kirsch
- 1 teaspoon Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon white pepper
- 1/8 teaspoon nutmeg
- 2 tablespoons cracker crumbs crushed, or bread crumbs
- nutmeg extra
Nutrition
- Calories : 1030 calories
- Carbohydrate : 102 grams
- Cholesterol : 220 milligrams
- Fat : 47 grams
- Fiber : 5 grams
- Protein : 41 grams
- SaturatedFat : 28 grams
- Sodium : 1250 milligrams
- Sugar : 12 grams
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