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Swiss Chalet Mac and Cheese

yield: 4 total time: 55 minutes
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Ingredients

  • 1 pound noodles uncooked macaroni
  • 10 5/8 ounces cheese Emmenthaler, shredded
  • 6 ounces Cabot Alpine Cheddar Cheese shredded
  • 4 tablespoons butter
  • 4 tablespoons flour
  • 1 teaspoon minced garlic
  • 2 1/2 cups whole milk
  • 1/4 cup dry white wine
  • 1 tablespoon kirsch
  • 1 teaspoon Dijon mustard
  • 1 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1/8 teaspoon nutmeg
  • 2 tablespoons cracker crumbs crushed, or bread crumbs
  • nutmeg extra

Nutrition

  • Calories : 1030 calories
  • Carbohydrate : 102 grams
  • Cholesterol : 220 milligrams
  • Fat : 47 grams
  • Fiber : 5 grams
  • Protein : 41 grams
  • SaturatedFat : 28 grams
  • Sodium : 1250 milligrams
  • Sugar : 12 grams
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