Poutine (French Fries With Gravy and Cheese Curds)
yield: 4
total time: 80 minutes
Ingredients
- 4 pounds russet potatoes skin-on, washed and dried
- 4 tablespoons unsalted butter
- 1/4 cup flour
- 1 shallot minced
- 1 clove garlic minced
- 4 cups beef stock
- 2 tablespoons ketchup
- 1 tablespoon cider vinegar
- 1 tablespoon green peppercorns whole
- 1/2 teaspoon worcestershire sauce
- ground black pepper
- kosher salt
- canola oil for frying
- 2 cups cheese curds cheddar
Nutrition
- Calories : 830 calories
- Carbohydrate : 99 grams
- Cholesterol : 90 milligrams
- Fat : 35 grams
- Fiber : 5 grams
- Protein : 30 grams
- SaturatedFat : 19 grams
- Sodium : 1140 milligrams
- Sugar : 9 grams
Thank you for visiting our website. Hope you enjoy Poutine (French Fries With Gravy and Cheese Curds) above. You can see more 15 swiss chalet poutine gravy recipe Discover culinary perfection! to get more great cooking ideas.