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Pesto Penne and Cheese

yield: 6 total time: 55 minutes

Ingredients

16 ounces penne
1 1/2 cups shredded mozzarella cheese
8 ounces Monterey Jack cheese cubed
1 cup sour cream
3/4 cup sun-dried tomatoes julienned
1/2 cup pesto
ground black pepper
salt
1 tablespoon fresh parsley chopped, or 1 teaspoon dried parsley flakes

Nutrition

Calories : 600 calories
Carbohydrate : 63 grams
Cholesterol : 75 milligrams
Fat : 27 grams
Fiber : 3 grams
Protein : 27 grams
SaturatedFat : 15 grams
Sodium : 680 milligrams
Sugar : 7 grams

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