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 Pesto Penne and Cheese

yield: 6 total time: 55 minutes
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Ingredients

  • 16 ounces penne
  • 1 1/2 cups shredded mozzarella cheese
  • 8 ounces Monterey Jack cheese cubed
  • 1 cup sour cream
  • 3/4 cup sun-dried tomatoes julienned
  • 1/2 cup pesto
  • ground black pepper
  • salt
  • 1 tablespoon fresh parsley chopped, or 1 teaspoon dried parsley flakes

Nutrition

  • Calories : 600 calories
  • Carbohydrate : 63 grams
  • Cholesterol : 75 milligrams
  • Fat : 27 grams
  • Fiber : 3 grams
  • Protein : 27 grams
  • SaturatedFat : 15 grams
  • Sodium : 680 milligrams
  • Sugar : 7 grams
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