Swiss Chalet Mac and Cheese

Ingredients

• 1 pound noodles uncooked macaroni
• 10 5/8 ounces cheese Emmenthaler, shredded
• 6 ounces Cabot Alpine Cheddar Cheese shredded
• 4 tablespoons butter
• 4 tablespoons flour
• 1 teaspoon minced garlic
• 2 1/2 cups whole milk
• 1/4 cup dry white wine
• 1 tablespoon kirsch
• 1 teaspoon Dijon mustard
• 1 teaspoon salt
• 1/2 teaspoon white pepper
• 1/8 teaspoon nutmeg
• 2 tablespoons cracker crumbs crushed, or bread crumbs
• nutmeg extra

Nutrition

• Calories : 1030 calories
• Carbohydrate : 102 grams
• Cholesterol : 220 milligrams
• Fat : 47 grams
• Fiber : 5 grams
• Protein : 41 grams
• SaturatedFat : 28 grams
• Sodium : 1250 milligrams
• Sugar : 12 grams