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Horseradish and Chive Twice Baked Potatoes

yield: 4 total time: 45 minutes
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Ingredients

  • 4 baked potatoes
  • 3/4 cup sour cream
  • 3 tablespoons horseradish it depends on how strong you like yours
  • 3 tablespoons fresh chives
  • salt
  • pepper
  • 2 cups shredded cheddar cheese

Nutrition

  • Calories : 480 calories
  • Carbohydrate : 43 grams
  • Cholesterol : 80 milligrams
  • Fat : 27 grams
  • Fiber : 5 grams
  • Protein : 19 grams
  • SaturatedFat : 17 grams
  • Sodium : 620 milligrams
  • Sugar : 7 grams
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